The Food Train: supporting older people to eat healthily at homeOutcomes The Food Train supports members of the community to live more independently through being able to stay in control of their lives and to enjoy a healthy diet. This helps to prevent malnutrition – reducing the likelihood of hospital admissions, and allows older people to remain in the comfort of their own homes within their community – greatly improving their quality of life.
The evaluation concluded that:
![]() The Food Train’s work also has a beneficial impact on volunteers taking part. Volunteers have improved their mental and physical well-being because the project involves:
Social cohesion is bolstered by creating contacts amongst volunteers and customers, amongst volunteers, and between local enterprises and the community. This process also creates a culture of active citizenship. The Food Train has a positive economic impact for local shops, supermarkets and garages, enabling them to retain and attract new customers.
The quality of the work that The Food Train provides has resulted in many awards such as:
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About this case study
Main Contact
Michelle McCrindle Chief Executive Tel: (00 44) (0) 1387 270800 Gaynor Grant National Development Officer Email: Tel: (00 44) (0) 7545 925513 ![]() Frankie Hine-Hughes wrote this case study for Governance International on 22 March 2012. |